| 干腌火腿中虫害的研究进展 |
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| 引用本文： | 刘姝韵,吴宝森,孙玥晖,王桂瑛,程志斌,谷大海,徐志强,廖国周.干腌火腿中虫害的研究进展[J].农业科学与技术,2016(12):2696-2700. |
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| 作者姓名： | 刘姝韵 吴宝森 孙玥晖 王桂瑛 程志斌 谷大海 徐志强 廖国周 |
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| 作者单位： | 1. 云南农业大学食品科学技术学院，云南昆明650201; 云南农业大学云南省畜产品加工工程技术研究中心，云南昆明 650201;2. 云南农业大学云南省畜产品加工工程技术研究中心,云南昆明,650201 |
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| 基金项目： | 公益性行业(农业)科研专项(201303082)；云南省现代农业生猪产业技术体系专项(2014KJTX007)；云南省院省校科技合作计划(2006YX10)。Supported by the Special Fund for Agro-Scientific Research in the Public lnterest(201303082)，the Special Fund for the Agriculture Research System of Swine lndustry of Yunnan Province(2014KJTX007)，the Program of Science and Technology Cooperation of Col eges in Yunnan Province(2006YX10) |
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| 摘 要： | 干腌火腿在长期的腌制加工和发酵成熟过程中极易滋生害虫，不仅影响火腿品质还造成了一定的经济损失。主要介绍了国内外干腌火腿加工过程中害虫对火腿的危害及其主要种类和生活习性的研究现状。
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| 关 键 词： | 干腌火腿 害虫 研究进展 |
Study Progress on Pests in Dry-cured Ham |
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| Abstract: | Dry-cured ham can become infested with pests during the curing and ag-ing process, which not only damages the ham quality, but also causes economic loss. The advance of study on the effects of ham pests on the ham quality, the main species and distributions of ham pests in process of dry-cured ham were intro-duced in this article. |
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| Keywords: | Dry-cured ham Pests Study progress |
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