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复合改良剂对镉污染土壤中黄瓜品质的影响
引用本文:胡丽萍,周国兴,刘光敏,王一茜,何洪巨. 复合改良剂对镉污染土壤中黄瓜品质的影响[J]. 农业科学与技术, 2016, 0(12): 2701-2706
作者姓名:胡丽萍  周国兴  刘光敏  王一茜  何洪巨
作者单位:1. 北京市农林科学院蔬菜研究中心,北京,100097;2. 北京恒源嘉达科技有限公司,北京,100080
基金项目:北京市农村工作委员会科技项目(20120129);北京市农业局叶类蔬菜创新团队项目(BAIC07-2016)。Supported by Beijing Municipal Commission of Rural Affairs Science & Technology Program(20120129),Beijing Academy of Agricultural and Forestry Sciences Leafy Vegetable lnnovation Team Program(BAlC07-2016)
摘    要:以黄瓜(Cucumis sativus L.)为试验材料,种植在人工配置的不同污染程度(2、4 mg/kg CdCl2·2.5H2O)的镉污染盆栽土壤中,研究不同浓度土壤复合改良剂(0、600、900、1200 mg/kg)对土壤有机质、pH、微生物数量、黄瓜果实镉含量和营养品质的影响。结果表明,2、4 mg/kg镉处理土壤施用1200 mg/kg复合改良剂后,土壤有机质含量分别增加了23.17%和32.89%,细菌数量分别增加了87.61%和96.02%,微生物总量分别增加了59.95%和55.81%;施用900 mg/kg复合改良剂对2、4 mg/kg镉处理土壤真菌数量提升作用最明显,增幅分别为137.50%和106.72%;但是施用复合改良剂对土壤 pH无显著影响。施用复合改良剂可明显提高黄瓜果实安全性和营养品质,2、4 mg/kg镉处理土壤种植的黄瓜果实中镉含量分别降低了31.40%和24.35%,维生素 C含量分别增加了25.00%和91.42%,可溶性糖含量分别增加了37.03%和27.06%,可溶性固形物含量分别增加了14.29%和58.80%。说明复合改良剂能够用于重金属镉污染土壤的原位修复,并可显著提高黄瓜果实的品质。

关 键 词:黄瓜(Cucumis sativus L.)    重金属  土壤改良剂  果实品质

Effects of a Complex Amendment on the Quality of Cucumber Fruit under Cd Contamination Stress
Abstract:Pot experiments were carried out to investigate the effects of a complex amendment on the soil organic matter content, pH, microbial quantity, Cd uptake and nutritional quality of the fruit of cucumber (Cucumis sativus L.) planted in two levels (CdCl2·2.5H2O mg/kg and 4 mg/kg) of Cd-contaminated soil in which different concentrations of complex amendments (0, 600, 900, 1 200 mg/kg) were added. The results showed that when applying 1 200 mg/kg amendment, the organic mat-ter content, bacterial number and total microorganism amounts in 2 and 4 mg/kg Cd-contaminated soil increased by 23.17% and 32.89%, 87.61% and 96.02%, 59.95% and 55.81%, respectively. When 900 mg/kg amendment was applied, the fungi number in 2 and 4 mg/kg Cd-contaminated soil reached the maximum, in-creasing by 137.50% and 106.72% respectively. However, applying the amendment had no significant effect on the pH of soil. The security and nutritional quality of cu-cumber fruits were obviously improved comparing with control. The Cd content in cucumber fruits decreased by 31.40% and 24.35%, respectively, in 2 and 4 mg/kg Cd-contaminated soil. Furthermore, Vc, soluble sugar and soluble fixation content in cucumber fruits of 2 and 4 mg/kg Cd-contaminated soil went up by 25.00% and 91.42%, 37.03% and 27.06%, 14.29% and 58.80%, respectively. lt was indicated that the complex amendment can obviously improve the quality of cucumber fruit and thus can be used in the in situ_repair of Cd-contaminated soil.
Keywords:Cucumber (Cucumis sativus L.)  Cadmium  Heavy metal  Soil condition-er  Fruit quality
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