复合改良剂对镉污染土壤中黄瓜品质的影响 |
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引用本文: | 胡丽萍,周国兴,刘光敏,王一茜,何洪巨. 复合改良剂对镉污染土壤中黄瓜品质的影响[J]. 农业科学与技术, 2016, 0(12): 2701-2706 |
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作者姓名: | 胡丽萍 周国兴 刘光敏 王一茜 何洪巨 |
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作者单位: | 1. 北京市农林科学院蔬菜研究中心,北京,100097;2. 北京恒源嘉达科技有限公司,北京,100080 |
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基金项目: | 北京市农村工作委员会科技项目(20120129);北京市农业局叶类蔬菜创新团队项目(BAIC07-2016)。Supported by Beijing Municipal Commission of Rural Affairs Science & Technology Program(20120129),Beijing Academy of Agricultural and Forestry Sciences Leafy Vegetable lnnovation Team Program(BAlC07-2016) |
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摘 要: | 以黄瓜(Cucumis sativus L.)为试验材料,种植在人工配置的不同污染程度(2、4 mg/kg CdCl2·2.5H2O)的镉污染盆栽土壤中,研究不同浓度土壤复合改良剂(0、600、900、1200 mg/kg)对土壤有机质、pH、微生物数量、黄瓜果实镉含量和营养品质的影响。结果表明,2、4 mg/kg镉处理土壤施用1200 mg/kg复合改良剂后,土壤有机质含量分别增加了23.17%和32.89%,细菌数量分别增加了87.61%和96.02%,微生物总量分别增加了59.95%和55.81%;施用900 mg/kg复合改良剂对2、4 mg/kg镉处理土壤真菌数量提升作用最明显,增幅分别为137.50%和106.72%;但是施用复合改良剂对土壤 pH无显著影响。施用复合改良剂可明显提高黄瓜果实安全性和营养品质,2、4 mg/kg镉处理土壤种植的黄瓜果实中镉含量分别降低了31.40%和24.35%,维生素 C含量分别增加了25.00%和91.42%,可溶性糖含量分别增加了37.03%和27.06%,可溶性固形物含量分别增加了14.29%和58.80%。说明复合改良剂能够用于重金属镉污染土壤的原位修复,并可显著提高黄瓜果实的品质。
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关 键 词: | 黄瓜(Cucumis sativus L.) 镉 重金属 土壤改良剂 果实品质 |
Effects of a Complex Amendment on the Quality of Cucumber Fruit under Cd Contamination Stress |
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Abstract: | Pot experiments were carried out to investigate the effects of a complex amendment on the soil organic matter content, pH, microbial quantity, Cd uptake and nutritional quality of the fruit of cucumber (Cucumis sativus L.) planted in two levels (CdCl2·2.5H2O mg/kg and 4 mg/kg) of Cd-contaminated soil in which different concentrations of complex amendments (0, 600, 900, 1 200 mg/kg) were added. The results showed that when applying 1 200 mg/kg amendment, the organic mat-ter content, bacterial number and total microorganism amounts in 2 and 4 mg/kg Cd-contaminated soil increased by 23.17% and 32.89%, 87.61% and 96.02%, 59.95% and 55.81%, respectively. When 900 mg/kg amendment was applied, the fungi number in 2 and 4 mg/kg Cd-contaminated soil reached the maximum, in-creasing by 137.50% and 106.72% respectively. However, applying the amendment had no significant effect on the pH of soil. The security and nutritional quality of cu-cumber fruits were obviously improved comparing with control. The Cd content in cucumber fruits decreased by 31.40% and 24.35%, respectively, in 2 and 4 mg/kg Cd-contaminated soil. Furthermore, Vc, soluble sugar and soluble fixation content in cucumber fruits of 2 and 4 mg/kg Cd-contaminated soil went up by 25.00% and 91.42%, 37.03% and 27.06%, 14.29% and 58.80%, respectively. lt was indicated that the complex amendment can obviously improve the quality of cucumber fruit and thus can be used in the in situ_repair of Cd-contaminated soil. |
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Keywords: | Cucumber (Cucumis sativus L.) Cadmium Heavy metal Soil condition-er Fruit quality |
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