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基于NFC的新疆牛羊肉质量安全可追溯系统的设计与开发
引用本文:张京京,李志刚. 基于NFC的新疆牛羊肉质量安全可追溯系统的设计与开发[J]. 河南农业科学, 2016, 0(4): 155-160. DOI: 10.15933/j.cnki.1004-3268.2016.04.035
作者姓名:张京京  李志刚
作者单位:石河子大学 信息科学与技术学院,新疆 石河子,832000
基金项目:国家自然科学基金项目(71261021)
摘    要:分析NFC技术及其在可追溯系统中的应用,并与其他主流的标识技术进行对比分析,针对新疆特色牛羊肉从养殖到销售过程中出现的质量安全问题,利用Web技术构建基于B/S结构的可追溯系统框架,分析系统层次结构和业务流程,并对可追溯系统的功能模块进行设计。通过可追溯系统实现监管部门对牛羊肉质量的监控和企业对产品的管理,同时解决消费者进行食品安全溯源"最后一公里"的问题。

关 键 词:新疆牛羊肉  NFC  可追溯系统  质量安全

Design and Development of Beef and Mutton Quality Safety Traceability System Based on NFC in Xinjiang
Abstract:Analyzing NFC ( near field communication ) technology and its application in the traceability system,comparing with other mainstream identification technology,in view of the feature red meat in Xin-jiang,especially for their quality and safety from farming to sales problems appeared in the process,built a traceability system based on B/S structure framework by using technology of web,analyzed the hierarchy and system flowchart of the traceability system, and designed the function module. Finally, realized the beef and mutton quality monitoring,enterprise management of the product,and resolving consumer food safety traceability "the last kilometer" problem by traceability system.
Keywords:beef and mutton  NFC  the traceability system  the quality and safety
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