保鲜袋对白菜贮藏保鲜研究 |
| |
引用本文: | 王希卓,孙洁,张凯,杨琴,孙海亭. 保鲜袋对白菜贮藏保鲜研究[J]. 农业科学与技术, 2016, 0(12) |
| |
作者姓名: | 王希卓 孙洁 张凯 杨琴 孙海亭 |
| |
作者单位: | 农业部规划设计研究院,北京,100125 |
| |
基金项目: | 薯类主食化加工关键新技术装备研发及示范(国家重点研发计划)(2016YFD04013)。Supported by the Major State Research Development Program of China (2016YFD04013) |
| |
摘 要: | 以青帮白菜为材料,采用无包装和保鲜袋2种方式对其进行包装处理,将经过处理的白菜单层有序摆放于自制的贮藏架上,通过对通风库内不同贮藏期白菜的生理品质指标进行测定,研究通风库中保鲜袋对贮藏白菜的保鲜效果。结果表明:经过保鲜袋包装处理能显著延缓白菜失重速率,降低 Vc含量损失,有效抑制粗纤维含量的生成;但蛋白质含量一直处于较低水平;贮藏中后期,白菜腐烂严重。
|
关 键 词: | 保鲜袋 白菜 保鲜 通风库贮藏 |
Effect of Freshness Protection Package on Storage and Preservation of Chinese Cabbage |
| |
Abstract: | The effect of freshness protection package on Chinese cabbage placed in the self-made shelf in ventilated storage was investigated, and the physiological-qual-ity indexes change were determined during the storage period. The results showed that the losses of weight and vitamin C were significantly reduced. The accumula-tion of crude fiber was effectively inhibited. But protein content was maintained at a low level and the rotting more serious of Chinese cabbage at the end of the stor-age packaged with the fresh keeping bags. |
| |
Keywords: | Freshness protection package Chinese cabbage Preservation Ventilat-ed storage |
本文献已被 万方数据 等数据库收录! |
|