Effects of dietary carbohydrate and lipid levels on growth performance,feed utilization,body composition and non‐specific immunity of large yellow croaker (Larimichthys crocea)

The present study was conducted to investigate the effects of dietary lipid, carbohydrate and their interactions on growth performance, feed utilization, body composition and non‐specific immunity of large yellow croaker (Larimichthys crocea). The experimental fish were fed the diets with graded levels of dietary crude lipid (80, 110 and 140 g/kg diet) and dietary carbohydrate (60, 90 and 120 g/kg diet) for 7 weeks. Results showed that the specific growth rate decreased significantly as dietary carbohydrate increased, which partly resulted from the progressively reduced feed intake and protein efficiency ratio. Meanwhile, the result of postprandial glucose content confirmed glucose intolerance of the croaker. However, the specific growth rate was not significantly altered by dietary lipid, but the feed intake was remarkably reduced. The different growth performance and feed utilization of croaker in response to dietary lipid and carbohydrate resulted in the variation of body composition. In addition, the activity of lysozyme and classical complement pathway was significantly improved in croaker fed the diet with 110 g/kg lipid. In above, dietary carbohydrate and lipid of large yellow croaker should be maintained at 60 and 110 g/kg diet, respectively, based on the above indices.