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Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny |
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| Authors: | Shreelakshmi S. V. Nazareth Maria Sheeba Kumar Sandopu Sravan Giridhar Parvatam Prashanth K. V. Harish Shetty Nandini P. |
| Affiliation: | 1.Plant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India ;2.Department of Bioscience, Mangalore University, Mangalagangotri, Mangaluru, 574 199, India ;3.Biochemistry Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru, 570 020, India ; |
| Abstract: | Plant Foods for Human Nutrition - Mulberry fruit is well recognized as one of the richest sources of bioactive compounds. We investigated the physicochemical composition and characterized the... |
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