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Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product |
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| Authors: | Cabral Bárbara Bortolin Raul Hernandes Gonçalves Tays Amanda Felisberto Maciel Priscilla Maria Pereira de Arruda Alinne Villar de Carvalho Thais Gomes Abboud Kahlile Youssef Alves Jovelina Samara Ferreira Cordeiro Lucimara M. C. de Medeiros Isac Almeida de Rezende Adriana Augusto Zucolotto Silvana Maria |
| Affiliation: | 1.PNBIO, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande Do Norte (UFRN), Natal, RN, Brazil ;2.Department of Clinical and Toxicological Analyses, Federal University of Rio Grande Do Norte, Avenue Gen. Gustavo Cordeiro de Faria, Natal, RN, Brazil ;3.Department of Clinical and Toxicological Analyses, School of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, SP, Brazil ;4.Department of Pharmaceutical Sciences, Federal University of Paraíba, Jo?o Pessoa, PB, Brazil ;5.Department of Morphology, Federal University of Rio Grande Do Norte, Natal, Brazil ;6.Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil ; |
| Abstract: | Plant Foods for Human Nutrition - Passiflora edulis fo. flavicarpa (Passifloraceae) is popularly known as yellow passion fruit and its fruit peels are considered a rich by-product in bioactive... |
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