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Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage |
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| Authors: | Gregirchak Natalya Stabnikova Olena Stabnikov Viktor |
| Affiliation: | 1.Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine ;2.Advanced Research Lab, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine ; |
| Abstract: | Plant Foods for Human Nutrition - Comparative study of four edible coatings of wheat bread containing lactic acid bacteria showed that coating with Streptococcus salivarius subsp. thermophilus,... |
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