|
|||||
|
|
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients |
|
| Authors: | Opazo-Navarrete Mauricio Burgos-Díaz César Soto-Cerda Braulio Barahona Tamara Anguita-Barrales Fresia Mosi-Roa Yohanna |
| Affiliation: | 1.Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile ;2.Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 56-D, Temuco, Chile ; |
| Abstract: | Plant Foods for Human Nutrition - There is an increasing interest in consuming healthy foods motivated by the need of boosting the immune system naturally. In this sense, vegetables rich in... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |