|
|||||
|
|
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers |
|
| Authors: | Pinakin Dave Jaydeep Kumar Vikas Kumar Satish Kaur Sawinder Prasad Rasane Sharma Basista Rabina |
| Institution: | 1.Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India ;2.Department of Food Science and Technology, Punjab Agricultural University Ludhiana, Ludhiana, Punjab, 141004, India ;3.School of Biotechnology and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India ; |
| Abstract: | Plant Foods for Human Nutrition - Mahua (Madhuca longifolia) flowers are boon for the local tribes of India and have been successfully utilized traditionally for the value addition, and are very... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |