Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches |
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| Authors: | Lopez-Rodriguez Norma A Gaytán-Martínez Marcela de la Luz Reyes-Vega María Loarca-Piña Guadalupe |
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| Institution: | 1.Programa de Posgrado en Alimentos del Centro de la República, Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas, S/N, Santiago de Querétaro, 76010, Qro, Mexico
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| Abstract: | Plant Foods for Human Nutrition - Alternative therapies, such as phytotherapy, are considered to improve the health status of people with chronic non-communicable diseases (CNCDs). In this regard,... |
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