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Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics |
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| Authors: | Siano Francesco Cutignano Adele Moccia Stefania Russo Gian Luigi Volpe Maria Grazia Picariello Gianluca |
| Institution: | 1.Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100, Avellino, Italy ;2.Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche (CNR), Via Campi Flegrei 34, 80078, Pozzuoli, Napoli, Italy ; |
| Abstract: | Plant Foods for Human Nutrition - The ethno-pharmaceutical use of the edible fixed oil produced from lentisk (Pistacia lentiscus) berries covers a long tradition in several Mediterranean regions.... |
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