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Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries |
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| Authors: | Burdejova Lenka Tobolkova Blanka Polovka Martin |
| Affiliation: | 1.Department of Fluid Phase Separations, Institute of Analytical Chemistry of the Czech Academy of Sciences, Veveri 967/97, 602 00, Brno, Czech Republic ;2.Department of Chemistry and Food Analysis, Food Research Institute, National Agricultural and Food Centre, Priemyselna 4, P. O. Box 25, 824 75, Bratislava, Slovakia ; |
| Abstract: | Plant Foods for Human Nutrition - Effects of different factors on the content of phenolics, anthocyanins, antioxidants and colour parameters in two varieties of Aronia and three varieties of... |
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