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Phytochemical Composition,Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables |
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| Authors: | Thilavech Thavaree Marnpae Marisa Mäkynen Kittana Adisakwattana Sirichai |
| Affiliation: | 1.Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok, 10400, Thailand ;2.Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand ;3.The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand ;4.Phytochemical and Functional Food Research Unit for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand ; |
| Abstract: | Plant Foods for Human Nutrition - Brassica vegetables are common in cuisines worldwide. The aim of this study was to investigate the antiglycation, methylglyoxal (MG)-trapping action and... |
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