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Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. |
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| Authors: | Řebíčková Kristýna Bajer Tomáš Šilha David Ventura Karel Bajerová Petra |
| Affiliation: | 1.Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentská 573, 532 10, Pardubice, Czech Republic ;2.Faculty of Chemical Technology, Department of Biological and Biochemical Sciences, University of Pardubice, Studentská 573, 532 10, Pardubice, Czech Republic ; |
| Abstract: | Plant Foods for Human Nutrition - The purpose of this study was to compare the yield, chemical composition, antimicrobial and antioxidant properties of essential oils isolated from leaves of Laurus... |
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