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Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin,Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice |
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| Authors: | Nguyen Trang T T Nguyen Ha V H |
| Institution: | 1.Food Technology Department, Biotechnology School, International University, Ho Chi Minh City, 700000, Vietnam ;2.Vietnam National University, Ho Chi Minh City, Vietnam ; |
| Abstract: | Plant Foods for Human Nutrition - Bitter gourd fruits contain high amounts of charantin, stigmasterol glucoside and β-sitosterol glucoside, which have been shown to provide health benefits for... |
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| 本文献已被 SpringerLink 等数据库收录！ | |