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Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity |
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| Authors: | Kumar Manoj Tomar Maharishi Punia Sneh Amarowicz Ryszard Kaur Charanjit |
| Institution: | 1.Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai, India ;2.Seed technology Division, ICAR - Indian Grassland and Fodder research Institute, Jhansi, India ;3.Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India ;4.Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland ;5.Division of Food Science and Post-harvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, India ; |
| Abstract: | Plant Foods for Human Nutrition - Conventional techniques for phenolics extraction from pomegranate (Punica granatum) peel (PP) have several insufficiencies like longer time duration, bioactive... |
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