Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity |
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| Authors: | Polumackanycz Milena Wesolowski Marek Viapiana Agnieszka |
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| Institution: | 1.Department of Analytical Chemistry, Medical University of Gdansk, Al. Gen. Hallera 107, 80-416, Gdansk, Poland
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| Abstract: | Plant Foods for Human Nutrition - Bioactivity of mulberry has been widely described, but mostly related to its fruits, while studies with leaves are scarce. Herein, in this study leaves of two... |
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