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In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids,and Exogenous Heat-Processing Methods |
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| Authors: | Hou Dianzhi Zhao Qingyu Yousaf Laraib Xue Yong Shen Qun |
| Affiliation: | 1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China ;2.National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China ;3.Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, 100083, China ; |
| Abstract: | Plant Foods for Human Nutrition - The aim of this study was to investigate the in vitro starch digestibility and estimated glycemic index (eGI) of mung bean (Vigna radiata L.) as affected by... |
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