Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability |
| |
| Authors: | Lombardelli Claudio Benucci Ilaria Mazzocchi Caterina Esti Marco |
| |
| Institution: | 1.Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, Via S. Camillo de Lellis Snc, 01100, Viterbo, Italy
; |
| |
| Abstract: | Plant Foods for Human Nutrition - Beetroot is a good source of natural food colorants given that it contains significant amount of betalain pigments. This study investigates the three-months... |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
