| 菜用大豆与普通大豆产量及品质的比较 |
| |
| 引用本文： | 张惠君,敖雪,王海英,李明姝,谢甫绨.菜用大豆与普通大豆产量及品质的比较[J].大豆科学,2009,28(6). |
| |
| 作者姓名： | 张惠君 敖雪 王海英 李明姝 谢甫绨 |
| |
| 作者单位： | 1. 沈阳农业大学,农学院,辽宁,沈阳,110161
2. 吉林省农业科学院,大豆研究中心,吉林,长春,130033 |
| |
| 基金项目： | 辽宁省科技厅资助项目，沈阳农业大学中青年导师基金 |
| |
| 摘 要： | 研究比较了10个日本菜用大豆和8个辽宁省育成的普通大豆品种的产量和品质.结果表明:日本菜用大豆品种的株高显著矮于辽宁省育成的普通大豆,且抗倒能力也显著强于普通大豆,而且以有限结荚习性居多,籽粒较大,百粒重显著大于普通大豆品种.虽然日本菜用大豆的产量要明显低于辽宁普通大豆的产量,但品质要显著好于辽宁普通大豆,尤其是蛋白质含量,有些品种高达50%.结果还表明:多数菜用大豆的油酸含量较高,平均含量为245 mg·g~(-1),而普通大豆平均含量为238 mg·g~(-1).
|
| 关 键 词： | 菜用大豆 产量 品质 |
Comparison on Seed Yield and Quality Among' Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars |
| |
| ZHANG Hui-jun,AO Xue,WANG Hai-ying,LI Ming-shu,XIE Fu-ti.Comparison on Seed Yield and Quality Among' Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars[J].Soybean Science,2009,28(6). |
| |
| Authors: | ZHANG Hui-jun AO Xue WANG Hai-ying LI Ming-shu XIE Fu-ti |
| |
| Abstract: | Using 10 Japanese vegetable-type soybean cultivars and 8 Liaoning grain-type soybean cultivars to compare the difference of seed yield and quality, and its agronomic traits. The results showed that the plant height of vegetable-type soybean cultivars was significantly shorter than that of grain-type cultivars. Vegetable-type cultivars were with high tolerance to lodging, big seed size, and most of them with determinate growth habit. The seed quality of vegetable-type soybean was better than that of grain-type soybean, especially on protein content and oleic acid content. However the seed yield of vegetable-type soybean cultivars was significantly lower than that of grain-type cultivars. |
| |
| Keywords: | Vegetable-type soybean Yield Seed quality |
| 本文献已被 万方数据 等数据库收录！ |
|
