作者单位: | Jie LIU,Yuxing ZHANG,Jing QI(College of Horticulture, Agricultural University of Hebei, Baoding 071001, China);Xi ZHANG(College of Life Science, Agricultural University of Hebei, Baoding 071001, China);Bharat Kumar POUDYAL(District Agriculture Development Office, Bhojpur, Koshi Zone, Nepal);Zhan JIAO(Department of Pharmaceutical Engineering, The Chemical and Pharmaceutical College of Hebei, Shijiazhuang 050026, China) |