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姬松茸新品种‘福姬5号’
引用本文:刘朋虎,江枝和,雷锦桂,王义祥,翁伯琦.姬松茸新品种‘福姬5号’[J].园艺学报,2014,41(4):807-808.
作者姓名:刘朋虎  江枝和  雷锦桂  王义祥  翁伯琦
作者单位:(1福建农林大学菌草研究所,福州 350002;2福建省农业科学院土壤肥料研究所,福州 350013;3福建省农业科学院数字农业研究所,福州 350003;4福建省农业科学院农业生态研究所,福州 350013)
摘    要:‘福姬5号’是以姬松茸菌株J1菌丝体为材料,采用60Co诱变技术选育而成的新品种。菌丝粗壮,扭结点多,最适生长温度为26 ~ 32 ℃。子实体褐色,最适生长温度22 ~ 26 ℃;相对于原菌株J1,产量高,色泽好,菌柄整齐,重金属含量低,营养价值高。

关 键 词:姬松茸  诱变育种  60Co-γ射线  品种  
收稿时间:2013-11-29

A Novel Agaricus blazei Cultivar‘Fuji 5’
LIU Peng-hu,JIANG Zhi-he,LEI Jin-gui,WANG Yi-xiang,WENG Bo-qi,.A Novel Agaricus blazei Cultivar‘Fuji 5’[J].Acta Horticulturae Sinica,2014,41(4):807-808.
Authors:LIU Peng-hu  JIANG Zhi-he    LEI Jin-gui  WANG Yi-xiang  WENG Bo-qi  
Institution:(1Juncao Research Institute,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2Institute of Soil and Fertilizer Sciences,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China;3Institute of Digital Agriculture,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China;4Institute of Agricultural Ecology,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China)
Abstract:‘Fuji 5’is a novel cultivar of Agaricus blazei which was bred through irradiating mycelium of strain J1 using 60Co-γ ray. The hypha of‘Fuji 5’were thicker than J1 and have more knotting. The fruiting body of‘Fuji 5’is brown. The optimum temperature for growth of its mycelia and fruiting body were 26–32 ℃ and 22–26 ℃ respectively. Compared with J1,‘Fuji 5’has several advantages,such as higher yield,better color,tidiness of stipe,lower absorption of heavy metals and richer nutrition content.
Keywords:Agaricus blazei  mutation breeding  60Co-γray  cultivar
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