| 杏加工专用新品种‘金秀’ |
| |
| 引用本文： | 赵习平,刘铁铮,武晓红,唐焕英,张宪成,王景涛,马文会,袁立勇.杏加工专用新品种‘金秀’[J].园艺学报,2015,42(10):2091-2092. |
| |
| 作者姓名： | 赵习平 刘铁铮 武晓红 唐焕英 张宪成 王景涛 马文会 袁立勇 |
| |
| 作者单位： | 1河北省农林科学院石家庄果树研究所，石家庄 050061；2巨鹿县林业局，河北巨鹿 055250；3顺平县林业局，河北顺平 072250 |
| |
| 基金项目： | 河北省科技厅技术研究与发展计划项目（11220104D-4） |
| |
| 摘 要： | ‘金秀’系‘串枝红’ב金太阳’育成的加工专用杏新品种。果实卵圆形,平均单果质量65.5 g,大果106 g;果皮底色橙黄色,果面1/4~1/2着片状红色;果肉橙黄色,肉质细密,汁液较少,味酸甜浓厚,可溶性固形物含量12.5%。可食率95.80%。果实带皮硬度12.9 kg·cm-2,耐贮运。离核。加工杏脯色泽橙黄,味浓厚,出脯率为40%。果实发育期72 d。丰产,盛果期产量约37 t·hm-2。
|
| 关 键 词： | 杏 加工专用 品种 |
A New Processing Apricot Cultivar‘Jinxiu’ |
| |
| ZHAO Xi-ping,LIU Tie-zheng,WU Xiao-hong,TANG Huan-ying,ZHANG Xian-cheng,WANG Jing-tao,MA Wen-hui,YUAN Li-yong.A New Processing Apricot Cultivar‘Jinxiu’[J].Acta Horticulturae Sinica,2015,42(10):2091-2092. |
| |
| Authors: | ZHAO Xi-ping LIU Tie-zheng WU Xiao-hong TANG Huan-ying ZHANG Xian-cheng WANG Jing-tao MA Wen-hui YUAN Li-yong |
| |
| Institution: | 1Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China；2Forestry Bureau of Julu County，Julu，Hebei 055250，China；3Forestry Bureau of Shunping County，Shunping，Hebei 072250，China |
| |
| Abstract: | ‘Jinxiu’is a processing apricot（Armeniaca vulgaris L.）cultivar derived from the cross of‘Chuanzhihong’בJintaiyang’. The fruit is oval-shaped with the ground color of orange and 1/4–1/2 sheet red in the surface. The average fruit weight is 65.5 g，and the maximum is 106 g. The flesh is orange，fine with very less fiber，toughness，less juice，sour-sweet and freestone. The soluble solids content is 12.5%. Edible rate is 95.8%. The fruit skin hardness is 12.9 kg · cm-2 and storable. The preserved apricots has orange color and tasty. Preserved yield is 40%. The fruit development period is 72 days. It has high yield. The yield in full fruit period can reach 37 t · hm-2. |
| |
| Keywords: | apricot processing cultivar |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
|
