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苹果新品种‘冀红’
引用本文:秦立者,杨素苗,杜纪壮,石海强,徐国良,张建军,尼群周,俎文芳. 苹果新品种‘冀红’[J]. 园艺学报, 2014, 41(9): 1935-1936
作者姓名:秦立者  杨素苗  杜纪壮  石海强  徐国良  张建军  尼群周  俎文芳
作者单位:1 河北省农林科学院石家庄果树研究所,石家庄 050061;2 河北省农林科学院,石家庄 050000
基金项目:河北省科技计划项目(13226803D,13226817D)
摘    要:‘冀红’苹果是‘长富2’浓红型芽变。果实个大,平均单果质量234 g,最大500 g。果实浓红,易着色,着色指数95%。果肉松脆,汁液较多,酸甜适口,可溶性固形物含量16.0%。品质优良,丰产,稳产,果实成熟期10 月底。

关 键 词:苹果  浓红型  品种  

A New Apple Cultivar‘Jihong’
QIN Li-Zhe,YANG Su-Miao,DU Ji-Zhuang,SHI Hai-Qiang,XU Guo-Liang,ZHANG Jian-Jun,NI Qun-Zhou,ZU Wen-Fang. A New Apple Cultivar‘Jihong’[J]. Acta Horticulturae Sinica, 2014, 41(9): 1935-1936
Authors:QIN Li-Zhe  YANG Su-Miao  DU Ji-Zhuang  SHI Hai-Qiang  XU Guo-Liang  ZHANG Jian-Jun  NI Qun-Zhou  ZU Wen-Fang
Affiliation:1.Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China;;2.Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050000,China
Abstract:‘Jihong’apple cultivar is derived from ‘Nagafu 2’. The fruit is big,average fruit weightis 234 g,the largest is 500 g. The fruit skin is thick red,easy coloring and the coloring index amount to95%. The flesh is crisp,juicy,and moderate sweet-sour taste. The soluble solids content is 16.0%,and ithas good qualities,high and stable yield. It’s mature during the end of October.
Keywords:apple  thick red  cultivar
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