| 辣椒新品种‘苏椒 17 号’ |
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| 引用本文： | 王述彬,刘金兵,潘宝贵,刁卫平,戈 伟. 辣椒新品种‘苏椒 17 号’[J]. 园艺学报, 2013, 40(9): 1853-1854 |
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| 作者姓名： | 王述彬 刘金兵 潘宝贵 刁卫平 戈 伟 |
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| 作者单位： | 江苏省农业科学院蔬菜研究所，南京210014 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资金项目（CARS-25）；国家高技术研究发展计划（‘863’）项目（2012AA100103）；国家科技支撑计划项目（2012BAD02B02）；江苏省农业科技自主创新资金体系类项目[CX（12）1004] |
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| 摘 要： | ‘苏椒17 号’是以母本‘06X354’与父本‘06X28’配制的早熟辣椒一代杂种。果实长灯笼形，青果绿色，成熟果红色，果长10 ~ 11 cm，平均单果质量44.2 g，产量47 263.9 kg · hm-2，质脆微辣，耐贮运，耐低温，高抗炭疽病，中抗病毒病，适合在江淮、黄淮流域保护地栽培。
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| 关 键 词： | 辣椒 品种 |
A New Hot Pepper Hybrid‘Sujiao 17’ |
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| WANG Shu-Bin,LIU Jin-Bing,PAN Bao-Gui,DIAO Wei-Ping,GE Wei. A New Hot Pepper Hybrid‘Sujiao 17’[J]. Acta Horticulturae Sinica, 2013, 40(9): 1853-1854 |
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| Authors: | WANG Shu-Bin LIU Jin-Bing PAN Bao-Gui DIAO Wei-Ping GE Wei |
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| Affiliation: | Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China |
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| Abstract: | A new early ripening hot pepper‘Sujiao 17’has been released. Its fruit is long lanternshaped，green color in immature and red color in mature，10–11 cm in length and 44.2 g in weight. Themarketable yield is up to 47 263.9 kg · hm-2. It shows good resistance to disease，excellent storagecapacity，and strong tolerance to low temperature. It is highly resistant to anthracnose and middle resistantto viruses. It is suitable for the protected cultivation in the regions of the Yangtze–Huaihe and Huaihe–Huanghe river. |
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| Keywords: | hot pepper Capsicum annuum L. cultivar |
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