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Changes of Intramuscular Fat Composition,Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages |
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| Authors: | WANG Zhen-yu GAO Xiao-guang ZHANG Ji-hong ZHANG De-quan MA Chang-wei Institute of Agro-Products Processing Science Technology,Chinese Academy of Agricultural Sciences/ |
| Affiliation: | Key Laboratory of Agro-ProductsProcessing,Ministry of Agriculture;College of Food Science and Nutritional Engineering,China Agricultural University;Department of Food Science,Cornell University; |
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| 本文献已被 CNKI 等数据库收录！ | |