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Important Sensory Properties Differentiating Premium Rice Varieties |
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| Authors: | Elaine T Champagne Karen L Bett-Garber Melissa A Fitzgerald Casey C Grimm Jeanne Lea Ken’ichi Ohtsubo Supanee Jongdee Lihong Xie Priscila Zaczuk Bassinello Adoracion Resurreccion Rauf Ahmad Fatemah Habibi Russell Reinke |
| Institution: | 1. USDA ARS Southern Regional Research Center, P.O. Box?19687, New Orleans, LA, 70179, USA 2. Grain Quality, Nutrition and Postharvest Center, International Rice Research Institute, Metro Manila, Philippines 3. Niigata University, Niigata, Japan 4. Ubon Ratchathani Rice Research Center, Ubon Ratchathani, Thailand 5. China National Rice Research Institute, Hangzhou, China 6. EMBRAPA Rice and Beans, Santo Antonio de Goias, Goias, Brazil 7. National Agricultural Research Centre, Islamabad, Pakistan 8. Rice Research Institute of Iran, Rasht, Iran 9. Industry and Investment NSW, EH Graham Centre for Agricultural Innovation and Yanco Agricultural Institute, Yanco, Australia |
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| 本文献已被 SpringerLink 等数据库收录！ | |