Chemical composition of essential oils in Mentha spicata L. accession [IIIM(J)26] from North-West Himalayan region,India |
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| Authors: | R.S. Chauhan M.K. Kaul A.K. Shahi Arun Kumar G. Ram Aldo Tawa |
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| Affiliation: | 1. Biodiversity and Applied Botany Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu 180 001, Jammu and Kashmir, India;2. Istituto Sperimentale Per Le Colture Foraggere, Viale Piacenza, Italy;1. Centre for Agricultural, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia/UFRB, University Campus, Cruz das Almas/BA, 44380-000 Bahia, Brazil;2. Mountain Research Centre (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apt. 1172, 5301-854 Bragança, Portugal;4. Laboratório de Química de Produtos Naturais e Bioativos, Departamento de Ciências Exatas, Universidade Estadual de Feira de Santana, Campus Universitário, CEP: 44031-460, Feira de Santana, Bahia, Brazil;1. Laboratoire de Biomathématique, Biochimie, Biophysique et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria;2. Ecole Nationale Supérieure de Chimie de Rennes, CNRS UMR 6226, 13 allée de Beaulieu, CS 50837, 35708 Rennes Cedex 7, France;3. Laboratoire de Biochimie et Chimie Appliquées (LABIOCA), UFR/SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso;4. Laboratoire de Pharmacognosie, Bromatologie et Nutrition Humaine, Faculté de Pharmacie, Université Libre de Bruxelles (ULB), Belgium;5. Université Akli Mohand Oulhadj de Bouira, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Bouira 10000, Algeria;6. Service de Chimie Thérapeutique et de Pharmacognosie, Faculté de Médecine et de Pharmacie, Université de Mons (UMONS), Belgium;1. CSIR—Central Institute of Medicinal and Aromatic Plants, Research Centre, Pantnagar PO Dairy Farm Nagla, Udham Singh Nagar 263149, Uttarakhand, India;2. Division of Agronomy and Soil Science, CSIR—Central Institute of Medicinal and Aromatic Plants, Kukrail Picnic Spot Road, Lucknow 226015, U.P., India;1. Higher Agronomic Institute of Chott-Mariem, University of Sousse, BP 47, 4042 Sousse, Tunisia;2. National Gene Bank of Tunisia (NGBT), Boulevard of the Leader Yasser Arafat, ZI Charguia 1, 1080 Tunis Cedex, Tunisia;3. Gembloux Agro-Bio Tech University of Liege, B-5030 Gembloux, Belgium;4. Agro-Bio Chem Department, General and Organic Chemistry, University of Liege, Gembloux Agro-Bio Tech, 2, Passage de portees, B-5030 Gembloux, Belgium;1. Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi 221005, U.P., India;2. Central Institute of Medicinal & Aromatic Plants, Lucknow 226015, U.P., India;1. Academic Masters in Natural Resources, State University of Ceará, Fortaleza, Ceará, Brazil;2. Course of Chemistry, State University of Ceará, Fortaleza, Ceará, Brazil;3. Park of Technology Development, Fortaleza, Ceará, Brazil;4. Acaraú Valley University, Sobral, Ceará, Brazil |
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| Abstract: | Mentha spicata L. (spearmint) was collected from different sub-tropical and temperate zones of North-West Himalayan region of India. Plants were collected during the flowering stage and essential oil was extracted using Clevenger-type apparatus for 2.5 h and analyzed. GC–MS analysis reveals that carvone was major part which varied between 49.62%–76.65%, second major component was limonene that varied between 9.57%–22.31%. 1,8-cineole varied between 1.32%–2.62%, whereas trans-carveol varied between 0.3%–1.52%. Out of 26 collections, one accession was found rich in carvone (76.65%) along with low limonene content (9.57%). Chemical composition of this accession is described in detail. |
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