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Preliminary use of cashew kernel oil in Clarias gariepinus fingerlings diet: comparison with fish oil and palm oil |
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| Authors: | Anvo Morgane Paul Magouana Sissao Rokyatou Aboua Benié Rose Danielle Zoungrana-Kaboré Chantal Yvette Otchoumou Athanase Kraidy Kouamelan Essetchi Paul Toguyéni Aboubacar |
| Institution: | 1.Laboratoire d’Hydrobiologie et d’Eco-technologie des eaux, UFR. Biosciences, Université Félix Houphou?t-Boigny, 22 BP 582, Abidjan 22, C?te d’Ivoire ;2.Unité de Recherche en Aquaculture et Biodiversité Aquatique/Laboratoire d’Etude et de Recherche sur les Ressources Naturelles et Sciences de l’Environnement (UR-ABAQ/LERNSE), Université Polytechnique de Bobo-Dioulasso, 01 BP 1091, Bobo-Dioulasso 01, Burkina Faso ;3.Laboratoire de biotechnologie, UFR Biosciences, Université Félix Houphou?t-Boigny, 22 BP 582, Abidjan 22, C?te d’Ivoire ; |
| Abstract: | International Aquatic Research - The present study was performed to investigate the effect of fish oil (FO), palm oil (PO), and cashew kernel oil (CKO) as the dietary lipid sources on the growth... |
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