Genotypic variation for grain and stover yield of dryland (rabi) sorghum in India: 1. Magnitude of genotype × environment interactions

Grain and stover yield are key traits for the improvement of rabi sorghum varieties and hybrids in India. Large genotype-by-environment interactions (GEI) were identified for both grain and stover yield based on 10 years’ data available from the All India Coordinated Sorghum Improvement Program (AICSIP) experiments conducted from 1986/87 to 1996/97. From the estimates of the genotypic, GEI and residual components of variance for the four traits, a multi-environment testing strategy based on 15–20 locations, 2–3 years, and two replicates per trial would be required to achieve estimates of repeatability of approximately 0.70 for grain yield, 0.45 for stover yield, 0.70 for flowering time, and 0.85 for plant height.