Timing and propane dose of broadcast flaming to control weed population influenced yield of sweet maize (Zea mays L. var. rugosa)

Farmers are interested to produce sweet maize under organic production systems and propane flaming could be a potential alternative tool for weed control in organic sweet maize production. Therefore, the objective of this study was to investigate the response of sweet maize to broadcast flaming as influenced by propane dose and crop growth stage. Field experiments were conducted at the Haskell Agricultural Laboratory of the University of Nebraska, Concord, NE in 2008 and 2009 using five propane doses applied at three different growth stages of V2 (2-leaf), V5 (5-leaf) and V7 (7-leaf). The propane doses were 0, 13, 24, 44 and 85 kg ha⁻¹. The response of sweet maize to propane flaming was evaluated in terms of visual crop injury, effects on plant height, yield components (plants m⁻², tillers plant⁻¹, number of ears plant⁻¹, cob length and number of seeds cob⁻¹) and fresh marketable yield. The response of different growth stages of sweet maize to propane doses was described by log-logistic models. Based on most parameters tested, V7 was the most tolerant while V2 was the least tolerant stage for broadcast flaming. The maximum yield reductions with the highest propane dose of 85 kg ha⁻¹ were 22%, 12% and 6% for V2, V5 and V7 stages, respectively. Furthermore, a 5% yield reduction was evident with 23, 25 and 36 kg ha⁻¹ of propane for V2, V5 and V7 growth stages, respectively, suggesting that plants flamed at V7 stage can tolerate higher dose of propane for the same yield reduction compared to the other growth stages. We believe that flaming has a potential to be used effectively in organic sweet maize production if properly used.