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Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods
Authors:Stefano Bedini  Guido Flamini  Jessica Girardi  Francesca Cosci  Barbara Conti
Institution:1. Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
2. Department of Pharmacy, University of Pisa, Via Bonanno Pisano, 25, 56100, Pisa, Italy
Abstract:
Keywords:
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