| 蜂蜜中槲皮素含量分析及变化范围研究 |
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| 引用本文： | 王庭欣,吴广臣,冯立娟,夏立娅.蜂蜜中槲皮素含量分析及变化范围研究[J].安徽农业科学,2009,37(14):6310-6310. |
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| 作者姓名： | 王庭欣 吴广臣 冯立娟 夏立娅 |
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| 作者单位： | 河北大学质量监督学院,河北保定,071000;河北农业大学食品科技学院,河北保定,071000 |
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| 摘 要： | 目的]研究蜂蜜中槲皮素的变化范围。方法]采用高效液相色谱法对市售30种枣花蜜、31种洋槐蜜、32种荔枝蜜、30种枇杷蜜进行槲皮素含量的检测。结果]获得了各种蜂蜜中槲皮素含量平均值、标准差和变化范围。结论]可将槲皮素的变化范围作为控制蜂蜜质量的参考指标。
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| 关 键 词： | 蜂蜜 槲皮素 含量 |
Content Analysis and Change Range Research of Quercetin in Honey |
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| Institution: | WANG Ting-xin et al (College of Quality and Technical Supervision, Hebei University, Baoding, Hebei 071000) |
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| Abstract: | Objective] The study aimed to research the change range of quercetin in honey.Method] High performance liquid chromatographic(HPLC) method was used to determine quercetin content in honey.It was determined for 30 kinds of Chinese date honey,31 kinds of locust tree honey,32 kinds of litchi honey and 30 kinds of loquat honey.Result] Average values,standard error and change ranges of quercetin were obtained in four kinds of honey.Conclusions] The change range of quercetin in honey may be used as the quality evaluation of honey. |
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| Keywords: | Honey Quercetin Content |
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