| 微波法提取魔芋中总生物碱工艺的研究 |
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| 引用本文： | 杨海涛,刘军海. 微波法提取魔芋中总生物碱工艺的研究[J]. 安徽农业科学, 2008, 36(3): 847-847,876 |
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| 作者姓名： | 杨海涛 刘军海 |
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| 作者单位： | 陕西理工学院化学与环境科学学院,陕西汉中,723001 |
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| 摘 要： | 采用微波法提取魔芋中总生物碱,探讨微波提取工艺的影响因素,以单因素和正交实验确定最佳提取条件。结果表明,乙醇浓度95%,微波浸提时间12 min,温度70℃,料液比1∶5时,总生物碱提取率最高。
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| 关 键 词： | 魔芋 生物碱 提取工艺 微波 |
| 文章编号： | 0517-6611（2008）03-00847-01 |
| 收稿时间： | 2007-08-15 |
| 修稿时间： | 2007-08-15 |
Study on the Extraction of Total Alkaloid From Amorphophallus konjac By Microwave Irradiation |
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| YANG Hai-tao et al. Study on the Extraction of Total Alkaloid From Amorphophallus konjac By Microwave Irradiation[J]. Journal of Anhui Agricultural Sciences, 2008, 36(3): 847-847,876 |
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| Authors: | YANG Hai-tao et al |
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| Abstract: | The total steroidal alkaloids of Amorphophallus konjac were extracted with microwave irradiation extraction.The optimum extraction conditions were investigated by orthogonal experiment.The results showed that the optimum conditions were: alcohol concn was 95%,time of microwave irradiation was 12 min,temperature was 70 ℃ and the ratio of solid to liquid was 1∶5. |
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| Keywords: | Amorphophallus konjac Alkaloid Extraction Microwave |
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