首页 | 本学科首页   官方微博 | 高级检索  
     

土壤微生物群落对连作种植制度的响应
引用本文:宋秀丽,吴舒婷,李锦辉,杨锡朗,周芮,况丹妮,李警督,于海涛,杨德光. 土壤微生物群落对连作种植制度的响应[J]. 玉米科学, 2022, 30(1): 172-181
作者姓名:宋秀丽  吴舒婷  李锦辉  杨锡朗  周芮  况丹妮  李警督  于海涛  杨德光
作者单位:岭南师范学院, 广东 湛江 524048;东北农业大学, 哈尔滨 150030
基金项目:广东省基础与应用基础研究基金区域联合基金(2019A1515110888)、国家重点研发计划重点专项项目(2018YFD0300103)、岭南师范学院科学研究项目(ZL2044)
摘    要:利用高通量测序技术研究玉米和大豆连作对土壤微生物群落的影响。结果表明,与休闲地块相比,连作降低了真菌丰度和真菌物种多样性。大豆连作显著增加了子囊菌(Ascomycota)、孢霉菌(Mortierellomycota)的相对丰度,降低了担子菌(Basidiomycota)、球囊菌(Glomeromycota)的相对丰度。玉米连作增加了担子菌门相对丰度,降低了孢霉菌门(Mortierellomycota)、球囊菌的相对丰度。与休闲地土壤相比,玉米连作和大豆连作种植土壤中变形菌(Proteobacteria)、拟杆菌(Bacteroidetes)、绿弯菌(Chloroflexi)的相对丰度显著增加,放线菌(Actinobacteria)、芽单胞菌(Gemmatimonadetes)和浮霉菌(Planctomycetes)的相对丰度显著下降。大豆连作土壤中镰孢菌的相对丰度显著高,镰孢菌与子囊菌门显著相关。

关 键 词:玉米  大豆连作  微生物多样性  群落结构  黑土
收稿时间:2021-02-03

Response of Soil Microbial Community to Continuous Cropping System
SONG Xiu-li,WU Shu-ting,LI Jin-hui,YANG Xi-lang,ZHOU Rui,KUANG Dan-ni,LI Jing-du,YU Hai-tao,YANG De-guang. Response of Soil Microbial Community to Continuous Cropping System[J]. Journal of Maize Sciences, 2022, 30(1): 172-181
Authors:SONG Xiu-li  WU Shu-ting  LI Jin-hui  YANG Xi-lang  ZHOU Rui  KUANG Dan-ni  LI Jing-du  YU Hai-tao  YANG De-guang
Affiliation:Lingnan Normal University, Zhanjiang 524048;Northeast Agricultural University, Harbin 150030, China
Abstract:Continuous cropping causes continuous cropping obstacles, but the impact of different continuous cropping on soil microbial community is not clear. In this study, high-throughput sequencing technology was used to study the effects of continuous cropping of corn and soybean on soil microbial community. Compared with fallow plots, continuous cropping reduced fungal abundance and fungal species diversity. Soybean continuous cropping significantly increased the relative abundance of Ascomycota and Mortierellomycota, and decreased the relative abundance of Basidiomycota and Glomeromycota. The continuous cropping of maize increased the relative abundance of Basidiomycetes, but decreased the relative abundance of Mortierellomycota and Glomeromycota. Compared with the fallow soil, the relative abundance of Proteobacteria, Bacteroides and Chloroflexi increased significantly, while the relative abundance of Actinobacteria, Gemmatimonadetes and Planctomycetes decreased significantly. The relative abundance of Fusarium in soybean continuous cropping soil was significantly high, and Fusarium was significantly correlated with Ascomycetes.
Keywords:Corn  Soybean continuous cropping  Microbial diversity  Community structure  Black soil
本文献已被 维普 等数据库收录!
点击此处可从《玉米科学》浏览原始摘要信息
点击此处可从《玉米科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号