| 野生小马勃的鉴定及其生物学特性研究 |
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| 引用本文： | 张国广,刘振富,张颖,李群,邹金美. 野生小马勃的鉴定及其生物学特性研究[J]. 中国食用菌, 2009, 28(6) |
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| 作者姓名： | 张国广 刘振富 张颖 李群 邹金美 |
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| 作者单位： | 1. 漳州师范学院生物系,福建,漳州,363000
2. 山东省金乡县农业局,山东,金乡,272200 |
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| 基金项目： | 基金项目;福建省教育厅A类科技项目 |
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| 摘 要： | 以采集于草地中的1株马勃类真菌为研究对象,依据形态学特征鉴定为小马勃。对其进行组织分离并对菌丝生长特性进行研究,结果显示马勃生长所需的最适宜碳源为葡萄糖和麦芽糖两者的混合物,最佳氮源为黄豆粉与麦麸两者的混合物分别是葡萄糖和麦麸,最适碳氮比是40∶1,最适生长温度为28℃,最适pH为5.5,光照抑制菌丝生长。
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| 关 键 词： | 马勃 鉴定 生物学特性 |
Study on Identification and Biological Characteristics of Wild Puffball Strain |
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| ZHANG Guo-guang,LIU Zhen-fu,ZHANG Ying,LI Qun,ZOU Jin-mei. Study on Identification and Biological Characteristics of Wild Puffball Strain[J]. Edible Fungi of China, 2009, 28(6) |
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| Authors: | ZHANG Guo-guang LIU Zhen-fu ZHANG Ying LI Qun ZOU Jin-mei |
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| Affiliation: | 1(1.Department of Biology; Zhangzhou Normal University; Zhangzhou Fujian 363000; 2.Agricultural Bureau of Jinxiang County; Jinxiang Shandong 272200); |
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| Abstract: | A wild fungus which gathered in grassplot was identified as Lycoperdon pusillum Batsch: Pers,according to morpho-logical characteristics.The results of biological characteristic investigation showed that the optimized carbon source was the mix-ture of glucose and maltose,and optimized nitrogen source was the mixture of soybean powder and wheat bran,respectively.The most suitable carbon nitrogen ratio was about 40∶1,the optimized growth temperature was 25℃,pH value was 5.5,light inhibited growth of hyphae. |
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| Keywords: | Puffball Identification Biological characteristic |
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