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医药院校食品质量与安全专业实践教学体系的构建与探索
引用本文:王身艳,王海波,潘苏华.医药院校食品质量与安全专业实践教学体系的构建与探索[J].安徽农业科学,2014(18):6092-6093.
作者姓名:王身艳  王海波  潘苏华
作者单位:南京中医药大学;
基金项目:南京中医药大学教学研究项目(NO.NZYJG2013-09,NZYX-ZY2013-01)
摘    要:在阐述医药院校食品质量与安全专业的人才培养目标的定位及实践教学存在的不足的基础上,阐述了医药院校食品质量与安全专业实践教学体系的构建问题。

关 键 词:实践教育  食品质量与安全  医药院校

Construction and Exploration of Practical Teaching System of Food Quality and Safety in Medical and Pharmaceutical Universities
WANG Shen-yan,PAN Su-hua.Construction and Exploration of Practical Teaching System of Food Quality and Safety in Medical and Pharmaceutical Universities[J].Journal of Anhui Agricultural Sciences,2014(18):6092-6093.
Authors:WANG Shen-yan  PAN Su-hua
Institution:et al (Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210029)
Abstract:On the basis of elaborating the talents training objectives of food quality and safety major in medicine and pharmaceutical universities and existing problems in practical teaching, the construction of practical teaching system was introduced.
Keywords:Practical teaching  Food quality and safety  Medicine and pharmaceutical universities
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