| 基于工作过程的《食品加工技术》课程内容体系的优化与构建 |
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| 引用本文： | 张孔海,严佩峰,李建芳,吴斌.基于工作过程的《食品加工技术》课程内容体系的优化与构建[J].信阳农业高等专科学校学报,2012,22(2):137-139. |
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| 作者姓名： | 张孔海 严佩峰 李建芳 吴斌 |
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| 作者单位： | 信阳农业高等专科学校食品科学系,河南信阳,464000 |
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| 摘 要： | 深入探讨了基于工作过程导向的食品加工技术课程开发,优化构建了《食品加工技术》课程内容体系,成功应用工学结合、任务驱动、项目导向等有利于增强学生能力的教学模式,取得了良好教学效果。
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| 关 键 词： | 食品加工技术 工学结合 课程内容体系 优化 |
The optimization and construction of Food Processing Technology curriculum content system based on the working process |
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| ZHANG Kong-hai,YAN Pei-feng,LI Jian-fang,WU Bin.The optimization and construction of Food Processing Technology curriculum content system based on the working process[J].Journal of Xinyang Agricultural College,2012,22(2):137-139. |
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| Authors: | ZHANG Kong-hai YAN Pei-feng LI Jian-fang WU Bin |
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| Institution: | (Department of Food Science,Xinyang Agricultural College,Xinyang 464000,China) |
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| Abstract: | Based on working process,the curriculum development of Food Processing Technology is further discussed,and the curriculum system of Food Processing Technology is optimized.The successful application of work-study combination,task driven and project orientation is conducive to enhancing students’ ability and has obtained good teaching effect. |
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| Keywords: | food processing technology combination of learning and working curriculum system optimization |
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