Biodegradation: The Reason for the Inefficiency of Small Organic Acids in Chelant-Assisted Phytoextraction

Natural low molecular weight organic acids (NLMWOA) have been shown to be useful in enhancing phytoextraction without a high leaching probability. Nevertheless, their efficiency has in many cases been unsatisfactory. The objective of this study was to investigate the reason for the inefficiency of three NLMWOAs (citric acid, oxalic acid and tartaric acid) in enhancing phytoextraction. In several experiments attention was directed not only to the biodegradation of the NLMWOAs, but also to the microorganisms involved, and their influence on the bioavailability of Cu. During a time period of 96 h the biodegradation of the NLMWOAs increased the natural pH-value of the soil by approximately 1 unit and decreased the bioavailability of Cu from 175 mg kg^?1 to approximately 140 mg kg^?1. As microorganisms were detected with polymerase chain reaction sequencing and with the aid of high performance liquid chromatography measurements, it can be deduced that the fungi, Cordyceps sp., Paecilomyces sp. and the bacteria Burkholderia sp. can degrade all three used NLMOWA. A successive application of the three NLMWOAs to increase the efficiency is therefore not feasible, because with each NLMWOA application the number of microorganisms which can degrade the NLMWOAs increases and thus the degradation is accelerated. These results combined with result from previous studies show that the NLMWOAs are unsuitable in enhancing phytoextraction of heavy metals from the soil.