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Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics |
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| Authors: | Ditte Green-Petersen Grethe Hyldig Kolbrun Sveinsdóttir Rian Schelvis Emilía Martinsdóttir |
| Affiliation: | 1. National Institute of Aquatic Resources, DTU Aqua, Technical University of Denmark , Lyngby, Denmark dgr@aqua.dtu.dk;3. National Institute of Aquatic Resources, DTU Aqua, Technical University of Denmark , Lyngby, Denmark;4. Food Research, Innovation and Safety (MATIS) , Reykjavík, Iceland;5. Wageningen Institute for Marine Resources &6. Ecosystem Studies (IMARES) , IJmuiden, the Netherlands |
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