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Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L) |
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| Authors: | Luca Fasolato Roberto Riovanto Paolo Berzaghi Massimo Mirisola Jacopo Carlo Ferlito |
| Affiliation: | 1. Department of Public Health, Comparative Pathology and Veterinary Hygiene , University of Padua , Legnaro (PD) , Italy;2. Department of Animal Science , University of Padua , Legnaro (PD) , Italy |
| Abstract: | |
| Keywords: | swordfish Fresh frozen-thawed visible-NIR NIR authentication |