Aquaculture Biotechnology,by Garth L. Fletcher,Matthew L. Rise,and Wiley-Blackwell |
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| Authors: | Keith W Gates |
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| Institution: | Retired Seafood Specialist and Associate Director, University of Georgia, Marine Extension Service , 715 Bay Street, Brunswick , GA , 31522 |
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| Abstract: | FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS, Second Edition. Edited by Michael P. Doyle, Larry R. Beuchat, and Thomas J. Montville. Washington, DC, ASM Press, 2001, 888 pages. $124.95. Reviewed by Keith W. Gates. |
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| Keywords: | Shark spiny dogfish total volatile base trimethylamine nitrogen shelf-life chemical treatment bacteriological analyses |
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