Effect of <Emphasis Type="Italic">Bacillus subtilis</Emphasis> QST713 and <Emphasis Type="Italic">Trichoderma asperellum</Emphasis> T34 on P uptake by wheat and how it is modulated by soil properties

Purpose

The effect on P uptake by plants after inoculation with P-mobilizing microorganisms may be modulated by soil properties, including natural microbiota. However, to put this theory into practical use, research is needed to shed new light on the soil factors which affect the capability of improving P nutrition in plants. The aim of this study was to assess how two P-mobilizing microorganisms, Trichoderma asperellum T34 and Bacillus subtilis QST713, influence P uptake by wheat plants in different soils; this will allow us to identify the soil properties which affect the efficiency of P nutrition in plants.

Materials and methods

In a completely randomized experiment, wheat was grown in pots in a growing chamber in soils with Olsen P values ranging from 4.8 to 8.7 mg kg^?1. The plants were inoculated with three treatments: T34, B. subtilis, and a non-inoculated control.

Results and discussion

Overall, B. subtilis was more effective in increasing plant P uptake and in mobilizing soil P (measured as Olsen P values) than T34. In some soils, B. subtilis was the only treatment which increased Olsen P in the rhizosphere after cultivation. However, the effect of both microorganisms differed depending on the soil. For B. subtilis, phytase hydrolysable P, Olsen P, carbonates, the Fe_ca/Fe_cbd ratio, and citrate-soluble P accounted for 92% of the variation in P uptake in inoculated plants (compared with the non-inoculated control). Most of these soil properties also accounted for 87% of the variation in the levels of shoot dry matter (DM) in B. subtilis-inoculated plants compared with shoot DM in the control plants. In addition, Olsen P, the Fe_ca/Fe_cbd ratio, and phytase hydrolysable P in the NaOH extracts accounted for 82 and 74% of the variation in the effect of T34 on P uptake and shoot DM, respectively. Overall, the lower the initial Olsen P in the soil, the higher the P uptake caused by microorganisms.

Conclusions

The initial availability of P and organic P in soil, in addition to other properties affecting P dynamics in the soil, may explain the triggering and efficiency of the P-mobilizing mechanisms in microorganisms. These are crucial in explaining the potential benefits to crops and, as a result, their practical use as a bio-fertilizer.