| 食用菌深加工与功能性食品开发 |
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| 引用本文： | 赵义涛,唐玉琴,刘 萍.食用菌深加工与功能性食品开发[J].中国农学通报,2003,19(2):109-109. |
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| 作者姓名： | 赵义涛 唐玉琴 刘 萍 |
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| 作者单位： | 吉林特产高等专科学校,吉林,132109 |
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| 摘 要： | 在当前市场需求不足的情况下，开拓消费市场的重点应放在农村。本文总结了江西农村居民消费的现状与作用，提出了提高江西农村居民消费的基本对策。
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| 关 键 词： | 马铃薯 马铃薯 疮痂病 黑痣病 |
Advanced process and functional foods research on comestible mushroom |
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| Zhao yitao,Tang yuqin,Liu ping.Advanced process and functional foods research on comestible mushroom[J].Chinese Agricultural Science Bulletin,2003,19(2):109-109. |
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| Authors: | Zhao yitao Tang yuqin Liu ping |
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| Institution: | Jilin local specialty college, jilin, 132109 |
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| Abstract: | According to adjustment of agricultural industrialization form,mushroom-farmer cultivate comestible mushroom scope increasing and comestible mushroom supply surpass demand and its price lower,this hurt go-aheadism of mushroom-farmer. In this article,writer summarizes the meaning of comestible mushroom advanced process,the way of advanced process,the foreground of comestible mushroom advanced process and functional foods' research. |
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| Keywords: | Comestible mushroom Advanced process Functional foods Emploder |
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