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固相萃取-高效液相色谱法测定乳制品中三氯蔗糖
引用本文:杜彦山,杨刚,夏静,曹梅荣,张岩. 固相萃取-高效液相色谱法测定乳制品中三氯蔗糖[J]. 乳业科学与技术, 2013, 36(2): 27-29. DOI: 10.15922/j.cnki.jdst.2013.02.007
作者姓名:杜彦山  杨刚  夏静  曹梅荣  张岩
作者单位:河北省食品质量监督检验研究院,河北石家庄,050091
摘    要:建立乳制品中三氯蔗糖的固相萃取高效液相色谱检测方法.采用0.2%乙酸水溶液沉淀蛋白,提取三氯蔗糖,然后通过C18固相萃取柱进行净化浓缩后,采用高效液相色谱-蒸发光散射检测仪进行检测,该方法0.1~0.8g/L范围内以三氯蔗糖进样质量的对数和相应峰面积的对数做标准曲线,R2为0.9991,相关性良好,加标回收率在94%~102%之间,检出限为2.0mg/L(RSN=3).

关 键 词:乳制品;三氯蔗糖;高效液相色谱;蒸发光散射检测器;固相萃取  

Determination of Sucralose in Dairy Foods by SPE-HPLC
DU Yan-shan , YANG Gang , XIA Jing , CAO Mei-rong , ZHANG Yan. Determination of Sucralose in Dairy Foods by SPE-HPLC[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2013, 36(2): 27-29. DOI: 10.15922/j.cnki.jdst.2013.02.007
Authors:DU Yan-shan    YANG Gang    XIA Jing    CAO Mei-rong    ZHANG Yan
Affiliation:(Hebei Institute of Food Quality Supervision Inspection and Research, Shijiazhuang 050091, China)
Abstract:A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD)was developed for the determination of sucralose in dairy foods. Sucralose was extracted by precipitating samples with 0.2%acetic acid solution, cleaned up on a C18 solid phase extraction cartridge and concentrated prior to HPLC-ELSD analysis. Therelationship between logarithmic peak area and logarithmic sucralose concentration was linear over the range of 0.1 to 0.8 g/L, with acorrelation coefficient (R2) of 0.9991. The recoveries of sucralose from spiked milk powder and liquid milk ranged between94% and 102%. The limit of detection was 2 mg/L (RSN = 3).
Keywords:dairy products;sucralose;HPLC;ESLD;SPE  
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