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| CPPU对禅寺丸果实糖、酸含量的影响 | |
| 引用本文： | 肖会员,汪俊祥,黄敏,陈尚钎,范国荣.CPPU对禅寺丸果实糖、酸含量的影响[J].浙江林业科技,2007,27(5):28-31. |
| 作者姓名： | 肖会员 汪俊祥 黄敏 陈尚钎 范国荣 |
| 作者单位： | 1. 江西科技师范学院,江西,南昌,330013 2. 江西省彭泽县林业局,江西,彭泽,332700 3. 江西农业大学园林与艺术学院,江西,南昌,330045 |
| 摘 要： | 以甜柿禅寺丸为试材,用10、15、20、25 mg/L 4种浓度的CPPU于花后10 d喷果。结果表明:均提高了果实还原糖、可溶性糖、TSS含量及固酸比;促进了果实淀粉降解;对可滴定酸含量影响不大。 |
| 关 键 词： | 禅寺丸 碳水化合物 生长发育 可滴定酸 |
| 文章编号： | 1001-3776（2007）05-0028-04 |
| 收稿时间： | 2007-06-29 |
| 修稿时间： | 2007-07-19 |
Influence of CPPU on Sugar and Acid Content of Diospyros kaki cv. Zenjimaru Fruit |
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| XIAO Hui-yuan,WANG Jun-xiang,HUANG Min,CHEN Shang-xing,FAN Guo-rong.Influence of CPPU on Sugar and Acid Content of Diospyros kaki cv. Zenjimaru Fruit[J].Journal of Zhejiang Forestry Science and Technology,2007,27(5):28-31. | |
| Authors: | XIAO Hui-yuan WANG Jun-xiang HUANG Min CHEN Shang-xing FAN Guo-rong |
| Abstract: | Experiment of a new plant growth regulator called CPPU was carried out with 10~25 mg/L spraying on fruit of non-astringent Diospyros kaki cv.Zenjimaru 10 days after full bloom.The result showed that the treatment could increase weight of individual fruit,reducing sugar,soluble sugar,the total sugar,TSS content and TSS-acid ratio of the fruit as well as could promote starch degradation but had no effect on titrable acid content. |
| Keywords: | CPPU |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |