| Abstract: | A long‐term experiment comparing no‐till with conventional tillage systems across five rotations was evaluated 11 years after initiation. The objectives of the present paper are (1) to report differences in soil chemical properties (namely soil organic matter, total nitrogen, phosphorus, potassium and pH) that have resulted by converting from conventional to no‐till under contrasting cropping systems and (2) to draw tentative conclusions and recommendations on fertility status and fertilizer use and management. Soil in the no‐till system had increased surface soil organic C levels relative to conventional tillage regardless of rotation. In addition, depending on the rotation, the N and P content of the soil improved with no‐till compared with conventional tillage. In other words, no‐till has helped to retain soil organic matter (SOM), conserved more N, and resulted in increased extractable P and exchangeable K concentrations in the upper root‐zone. Hence, wheat produced in a no‐till system may receive more nutrients from decomposition of SOM and acidification of the seed zone. It is possible that lesser amounts of fertilizer nutrients will be needed because of the greater efficiency of nutrient cycling in no‐till systems relative to conventional systems. Copyright © 2001 John Wiley & Sons, Ltd. |
