Soil organic matter decline and compositional change associated with cereal cropping in southern Tanzania

The spatial analogue method and ¹³C analytical techniques were used to reveal medium‐ to long‐term changes in soil organic matter (SOM) in farmers' fields under maize in southern Tanzania. Aerial photography and detailed farmer interviews were used to relate land‐use history to declines in SOM concentration and changes in composition. The research attempted to measure the rate of SOM decline and the extent to which farmers' residue management practice was allowing cereal residues to contribute to SOM. The combination of research methods employed in this study proved to be highly complementary. Results indicate that native SOM decreased by on average 50 per cent; after 25 years of cultivation. Under current residue management with cereal residues mostly grazed and burnt there is only a relatively modest contribution from cereal residues to SOM. When cereal residues are retained in the field it is likely they will contribute significantly to SOM but they are much less likely to build SOM in the medium to long term. The paper concludes that in many situations it is probably best for farmers to allow the majority of the residues to be eaten by cattle in these systems rather than attempt to build SOM or risk nitrogen immobilization in cropped fields. The greater importance of inputs of high‐quality (e.g. legume) residues for nutrient supply in the short term is highlighted, in contrast to inputs of poor‐quality (e.g. cereal) residues in an attempt to build SOM in the longer term. Copyright © 2001 John Wiley & Sons, Ltd.