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氨基寡糖素对桃细菌性穿孔病的防治效果及增产作用研究
引用本文:贺春娟,薛敏云.氨基寡糖素对桃细菌性穿孔病的防治效果及增产作用研究[J].农药科学与管理,2014,35(10):60-62.
作者姓名:贺春娟  薛敏云
作者单位:山西省万荣县农业委员会,山西万荣,044200
摘    要:为明确氨基寡糖素5%水剂对桃细菌性穿孔病的防治效果和增产作用,特进行了相关试验调查研究。结果表明,在桃树上喷施氨基寡糖素5%水剂后,对桃树主要病害桃细菌性穿孔病的防效可达63%以上,与单独使用常规化学药剂防效基本相等,具有防病、抗病、减少化学农药使用,保护环境的效果;同时可提高果实外观品质,增产率在7%左右。可在桃树生产中大面积广泛使用。

关 键 词:氨基寡糖素  桃细菌性穿孔病  防治效果  增产作用

Study on Effect of Oligosaccharide against Peach Bacterial Perforated Disease and Improving Yield
He Chunjuan,Xue Minyun.Study on Effect of Oligosaccharide against Peach Bacterial Perforated Disease and Improving Yield[J].Pesticide Science and Administration,2014,35(10):60-62.
Authors:He Chunjuan  Xue Minyun
Institution:(The Agricuhural Committee of Wanrong, Shanxi, Shanxi Wanrong 044200, China)
Abstract:A study was carried out to determine the effect of oligosaccharide against peach bacterial perforated disease and improving yield. The results showed that the control effect could reach 63%, which was equivalent to that of conventional chemical pesticides. Oligosaccharide also showed a good effect on disease prevention and resistant and environmental protection. In addition, it could improve the appearance quality of fruit and increase yield about 7%. So Oligosaccharide can be widely used in the production of peach tree.
Keywords:oligosaccharide  peach bacterial perforated disease  Control effect  Improving yield
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